From Orangesicle to Mojito, check out some of the wildest doughnut flavors across the country. Hungry for more? Sign up for the First We Feast Newsletter.

The 20 Most Outrageous Doughnut Flavors Take a tour of some of the wildest new-breed doughnuts around the country, which showcase unexpected ingredients like foie gras, cereal, and pulled pork.

Bacon Maple Bar. What is it? A raised yeast doughnut topped with maple frosting and bacon strips. Foie Gras. Warner collaborated with Brooklyn-based Dough bakery to create the insanely rich, sugary masterpiece.

Despite early protests from animal rights activists, Warner kept the foie doughnut on the menu. Old Dirty Bastard. Captain, my Captain.

Birthday Cake vanilla cake glazed, topped with buttercream and rainbow sprinkles. PBJ Yeast shell filled with good old fashion grape jelly, topped with peanut butter then rolled in chopped peanuts.

Mexican Hot Chocolate Chocolate glazed cake donut topped with cinnamon chocolate and whipped topping sprinkled with chocolate curls dusted with cinnamon.

NY Cheesecake Yeast shell stuffed with cheesecake filling, topped with cream cheese frosting, and rolled-in graham crackers crunch.

Red Velvet Surprise Red velvet glazed cake donut covered with cream cheese buttercream frosting topped with a holiday sugar cookie sprinkled with holiday nonpareils.

Coffee Cake Vanilla cake dipped in glaze, topped with buttercream and house-made coffee cake crumble. Cannoli Raised yeast shell filled with our house-made cannoli cream filling, sealed with mini chocolate chips, cannoli cream swirl, and dusted with powdered sugar.

Breakfast Burrito two scrambled eggs, bacon, salsa, cheese. Assorted Umpqua Oatmeal Cups. Assorted Cereal Cups. Avocado Toast served on multi-grain Just avocado mash Avocado mash topped with bacon and one egg over-easy Avocado mash topped with arugula, diced tomatoes, dolloped ricotta, and balsamic drizzle Avocado mash topped with sliced strawberries, sliced almonds, and balsamic drizzle seasonal item.

BLT Classic sandwich; mayo upon request. Donut-Go-Crazy Bacon Cheeseburger between two griddled glazed donuts - 7 oz. Crazy Dough Doughnuts can be decorated any way you like — with granulated sugar or powdered sugar, with combination of sugar and cinnamon like I did for my Churro Doughnuts melted chocolate, sugar glaze and sprinkles etc.

Churro Doughnuts. Smear the cling film with some oil and cover the dough with it. Put in a warm oven, about 50 C F , and let it rise for about 30 minutes or until double in size.

If your kitchen is very warm, you can let it rise on your kitchen counter, but it will probably take longer time. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Yes, they could be made with Vegan Crazy Dough. I would probably add just a little bit more baking powder to make them softer instead of an egg yolk.

Hello, I love your crazy dough, but I have one question. If I have the dough ready made in the fridge, do I then put in the extra egg and butter for these doughnuts, or do I have to make it from scratch?

Thanks for your help x. If you have the dough ready made in the fridge, you just add the egg yolk, butter, sugar and vanilla extract. Guava and cheese doughnuts are available year-round.

A hour-raised brioche doughnut is filled with guava and cream cheese, covered in a cream cheese glaze, and topped with Marie biscuit crumble.

The Salty Donut also offers an extensive coffee menu, including a Cinnamon Toast Crunch latte and a cold brew coffee.

The Salty Donut also has two other locations in Florida and one in Texas. Multiple Locations Voodoo Doughnut, a Portland-founded shop that has opened stores elsewhere in Oregon as well as Colorado, California, Florida, and Texas, is responsible for some of the most creative doughnuts out there.

Dirt, a yeast doughnut covered with vanilla frosting and crumbled Oreos, is one of their signature creations. In addition to doughnut burgers, ice cream doughnuts, and more, Sassy Bass Crazy Donuts offers this "dessert" doughnut, which features a grilled banana with homemade syrup, cream cheese, whipped topping and, of course, a cherry on top.

Another thing that sets Sassy Bass Crazy Donuts apart? They serve cocktails — yep, Dunkin' Donuts this is not — including an iced coffee colada with light rum, creme de coconut, and pineapple juice.

Indeed, the Sassy Bass folks live up to their "crazy doughnut" reputation, saying: "We believe that you need to experience the wildest donut creations in existence.

The Pad Thai donut features peanut butter, sriracha and coconut. Rebel also has an extensive coffee menu, including iced coffee and nitro coffee.

There are eight locations in Portland and three in L. The shop's O. Blue Star also proudly serves hot coffee designed "to pair perfectly" with all of its doughnut flavors.